Starters & Shareables
Assembly Point Pretzel Board
Warm Bavarian pretzel, house beer cheese made with Pilot Knob Pilsner, mustard trio.
Named after the peninsula with timeless camps and calm bays.
$12
Hadley Gorge Wings
Crispy wings tossed in your choice of:
• Sacandaga Maple-Bourbon Glaze
• Spier Falls Garlic-Parmesan
• North Creek Fire Tower Buffalo
Served with blue cheese or ranch.
$16
Lake Bonita Brussels
Crispy roasted brussels, balsamic reduction, pomegranate seeds, toasted pecans.
Light and fresh — like an autumn walk in Moreau Lake State Park.
$11
Spruce Tip Pickle Fries
Battered & fried house pickles, served with spruce tip ranch dip.
Sourced from the Palmertown Range in spring.
$9
Kayaker’s Charcuterie
Adirondack cheddar, venison summer sausage, smoked trout spread, trail mix clusters, sourdough crostini.
Perfect after a paddle on Brant Lake.
$18
Soups & Greens
West Mountain Chili
Smoky three-meat chili with black beans, chipotle, and local maple syrup.
Add cheddar +$1 | Add cornbread +$3
$10 bowl / $6 cup
Ticonderoga Tomato Bisque
Creamy roasted tomato soup with basil oil and grilled cheese croutons.
$9 bowl / $5 cup
Spier Falls Grain Bowl
Farro, baby kale, roasted beets, sweet potato, pickled onion, sunflower seeds, maple-tahini vinaigrette.
Add grilled chicken or salmon +$6
$15
Sagamore Caesar
Crisp romaine, shaved parmesan, lemon-anchovy dressing, spent-grain croutons.
Named for Lake George’s iconic island resort.
$13
Handhelds
Served with Saratoga kettle chips or field greens.
Grant Mountain Smashburger
Two seared patties, cheddar, house pickles, beer onions, garlic aioli, on brioche.
Rustic, bold, and built for hikers.
$17
Hudson Gorge Chicken Sandwich
Fried or grilled chicken breast, honey-hot glaze, cabbage slaw, garlic pickle, toasted potato bun.
Inspired by the rugged river gorge near North River.
$16
Pilot Knob Cubano
Slow-roasted pork shoulder, smoked ham, Swiss, mustard, house pickles, pressed sourdough.
$1 from each sold supports the Lake George Land Conservancy.
$16
Assembly Point Veggie Wrap
Grilled zucchini, red pepper, hummus, spinach, feta, in a whole wheat wrap.
Light, crunchy, and trailhead-ready.
$14
Palmertown Pulled Pork
Smoked pork, Sacandaga maple BBQ sauce, slaw, cheddar, on a buttered kaiser roll.
$16
Main Dishes
Adirondack Beer-Battered Fish & Chips
Lake perch in Hadley Hazy IPA batter, house tartar, malt vinegar fries.
$19
Sacandaga Maple Glazed Salmon
Pan-seared salmon, rosemary-maple glaze, served with wild rice and seasonal vegetables.
$23
Mountain Lodge Mac & Cheese
Four-cheese béchamel, shell pasta, beer breadcrumbs. Add:
• Bacon +$3
• Pulled pork +$5
• Duck confit +$6
$14 base
Brant Lake Flat Iron Steak
Grilled local flat iron, herb butter, garlic mash, crispy shallots.
$27
Desserts
Blueberry Buckle à la Mode
Warm blueberry cake with streusel, vanilla bean ice cream.
Flavored by the lower slopes of Hadley Mountain.
$9
Saratoga Peppermint Pattie Torte
Flourless dark chocolate cake with peppermint ganache.
A tribute to Spa City’s confectionery legacy.
$10
Campfire S’mores Cheesecake
Toasted marshmallow topping, graham crust, milk chocolate swirl.
$1 from each supports local trail maintenance groups.
$9
Pilot Knob Apple Cider Donuts
Cinnamon-sugar donuts served warm with house caramel.
$8
Beverages (Non-Alcoholic)
- Housemade Ginger Beer – $4
- Maple Cream Soda – $4
- Iced Adirondack Chai – $4.50
- Drip Coffee from Lake George Roasters – $3
- Sparkling Water or Bottled Spring Water – $3